{
  "normalize_embeddings": false,
  "labels": [
    "1.1.1 Total factor productivity",
    "1.1.2 Crop Production",
    "1.1.3 Livestock Production",
    "1.1.4 Fisheries and Aquaculture",
    "1.1.5 Forestry",
    "1.1.6 Bioenergy and biofuels production",
    "1.1.7 Overall Agrifood Production",
    "1.2.1 Phytosanitary and agri-chemicals management (including pesticide and fertilisers)",
    "1.2.2 Veterinary services and medicines management",
    "1.2.3 Mechanization",
    "1.2.4 Soils",
    "1.2.5 Seeds (e.g. penetration of modern varieties or GMO, etc.",
    "1.2.6 Seed system (incl. management)",
    "1.2.7 Origin and production of pre-farm gate inputs",
    "1.2.8 Water usage: for irrigation, food processing, animal and human consumption, waste water",
    "1.2.9 Water efficiency",
    "1.3.1 Organic Agriculture",
    "1.3.2 Other sustainable practices: Agroecology, Agroforestry; Nature based solutions; Sustainable fishing",
    "1.3.3 Climate-Smart Agriculture",
    "1.4.1 Storage and post-harvest handling",
    "1.4.2 Logistics & Distribution",
    "1.4.3 Market infrastructure",
    "1.4.4 Food Processing and adding value",
    "1.5.1 Food losses",
    "2.1.1 Hunger and Food security",
    "2.1.2 Nutritional status",
    "2.2.1 Non-communicable diseases related to AFS",
    "2.2.2 Diversity of diet",
    "2.3.1 Hygiene prerequisites",
    "2.3.2 Water quality",
    "2.3.3 Foodborne diseases monitoring, inspection and reporting - short and long term",
    "2.3.4 Traceability, Risk and Process/HACCP-based monitoring and control systems",
    "2.4.1 Physical Access to Food (Food Entry Points and Built Environment)",
    "2.4.2 Availability of healthy foods",
    "2.4.3 Economic Access to Food (Affordability)",
    "2.4.4 Political, Social, and Cultural Norms influencing dietary practices",
    "2.4.5 Food Marketing - labelling/ information, promotion and advertising",
    "2.5.1 Food waste",
    "2.5.2 Micronutrients food loss",
    "3.1.1 Land Use and Expansion",
    "3.1.2 Land and Pasture quality management",
    "3.1.3 Soil quality (health) and Nutrient Management",
    "3.2.1 Water stress",
    "3.2.2 Water pollution",
    "3.3.1 Habitat protection",
    "3.3.2 Forest Health and Management",
    "3.3.3 Fisheries Health",
    "3.3.4 Environmental and Biodiversity",
    "3.4.1 Greenhouse Gas Emissions management",
    "3.4.2 Air pollution",
    "4.1.1 Rural and Agrifood System Employment in the country:",
    "4.1.2 Availability of human resources (quantitity ) and adapted skills (quality)",
    "4.1.3 Migration",
    "4.2.1 Access to basic infrastructure, incl. energy supply (e.g. electricity), communication networks (e.g. roads and other means of transportation, internet, mobile phones)",
    "4.2.2 Access to basic service, incl. health, education",
    "4.3.1 Poverty",
    "4.3.2 Earnings and Income Inequality",
    "4.3.3 Landholdings structure and tenure rights",
    "4.3.4 Social protection",
    "4.4.1 Bioenergy",
    "4.4.2 Circular Economy",
    "5.1.1 Environmental and climate stresses (droughts and flooding, typhoons/cyclones or natural disasters etc)",
    "5.1.2 Economic shocks/ stresses",
    "5.1.3 Conflict/ political unrest",
    "5.1.4 Health shocks: human (e.g., avian influenza, COVID-19) or animal (e.g. desert locust, fall armyworm)",
    "5.1.5 Protracted crises (including population displacements and migrations)",
    "5.2.1 Animal and plant health surveillance, early warning and protection systems",
    "5.2.2 Food Diversity (proxies food supply resilience)",
    "5.2.3 Agrodiversity (proxies production resilience)",
    "5.2.4 Social capital",
    "5.2.5 Diversification of income in rural areas",
    "6.1.1 Rights of women, children, youth, indigenous groups and other vulnerable groups",
    "6.1.2 Mainstreaming gender equality, child protection, empowerment, and fairness",
    "6.1.3 Mainstreaming of Environmental protection",
    "6.1.4 Power relationships: Smallholders, individual / small suppliers to large or monopolistic buyers",
    "6.2.1 Availability and quality of agrifood data, targets and indicators",
    "6.3.1 Inclusiveness of cross-sectoral Consensus-Based Policy-Making ensuring LNOB",
    "6.3.2 Creation of supportive regulatory framework",
    "6.3.3 Awareness and use of the evidence-based / agrifood systems approach",
    "6.3.4 Effectiveness of Policy Implementation",
    "6.3.5 Accountability and Transparency in Agrifood Policymaking",
    "6.4.1 Scope and effectiveness of Government budgetary support",
    "6.4.2 Access to Finance and Investment Climate",
    "6.4.3 Insurance / forecast based financing Mechanisms",
    "6.5.1 Agrifood education and advisory services",
    "6.5.2 Cooperation of science and R&D with the private sector",
    "6.5.3 Innovation and technology for adaptation and competitiveness",
    "6.5.4 Digitalisation of agriculture",
    "6.5.5 Role of private sector in developing market agricultural inputs, technologies, and services that can enhance productivity and sustainability. Suggestion to be replaced with Enabling business in agriculture, Agrifood startups.",
    "6.5.6 Role of NGOs and Civil Society in advocating for farmers' rights and sustainable practices, contributing to the dissemination of knowledge and technology.",
    "6.6.1 Trade profile",
    "6.6.2 Export performance and import dependency",
    "6.6.3 Market Access and Trade facilitation",
    "6.6.4 Quality Standards and Certification",
    "6.6.5 Export potential"
  ]
}