config_setfit.json

{
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  "labels": [
    "Enhanced Production: From Pre-To Post-Production | 1.1 | Primary production | Concerned with sustainable increases in agricultural, livestock, fisheries, and forestry outputs, ensuring efficiency, productivity, and resource stewardship at the farm and natural resource base level. | 1.1.1 | Total factor productivity | Evaluates the efficiency of all inputs used in agriculture, aiming to sustainably increase output without overusing natural resources.",
    "Enhanced Production: From Pre-To Post-Production | 1.1 | Primary production | Concerned with sustainable increases in agricultural, livestock, fisheries, and forestry outputs, ensuring efficiency, productivity, and resource stewardship at the farm and natural resource base level. | 1.1.2 | Crop Production | Focuses on improving crop yields, resilience, and sustainability through better seed varieties, agronomic practices, and resource management.",
    "Enhanced Production: From Pre-To Post-Production | 1.1 | Primary production | Concerned with sustainable increases in agricultural, livestock, fisheries, and forestry outputs, ensuring efficiency, productivity, and resource stewardship at the farm and natural resource base level. | 1.1.3 | Livestock Production | Aims to enhance livestock management, animal health, and breeding for higher productivity and improved livelihoods, while reducing environmental impacts.",
    "Enhanced Production: From Pre-To Post-Production | 1.1 | Primary production | Concerned with sustainable increases in agricultural, livestock, fisheries, and forestry outputs, ensuring efficiency, productivity, and resource stewardship at the farm and natural resource base level. | 1.1.4 | Fisheries and Aquaculture | Promotes sustainable fishing and responsible aquaculture to ensure stable fish stocks, support livelihoods, and maintain ecosystem health.",
    "Enhanced Production: From Pre-To Post-Production | 1.1 | Primary production | Concerned with sustainable increases in agricultural, livestock, fisheries, and forestry outputs, ensuring efficiency, productivity, and resource stewardship at the farm and natural resource base level. | 1.1.5 | Forestry | Encourages sustainable forest management, protecting forest ecosystems while harnessing wood and non-wood forest products for economic development.",
    "Enhanced Production: From Pre-To Post-Production | 1.1 | Primary production | Concerned with sustainable increases in agricultural, livestock, fisheries, and forestry outputs, ensuring efficiency, productivity, and resource stewardship at the farm and natural resource base level. | 1.1.6 | Bioenergy and biofuels production | Focuses on the sustainable production and utilization of bioenergy and biofuels derived from agricultural sources to support renewable energy goals, reduce fossil fuel dependency, and provide additional income streams for the agricultural sector.",
    "Enhanced Production: From Pre-To Post-Production | 1.1 | Primary production | Concerned with sustainable increases in agricultural, livestock, fisheries, and forestry outputs, ensuring efficiency, productivity, and resource stewardship at the farm and natural resource base level. | 1.1.7 | Overall Agrifood Production | Focuses on the sustainable production and utilization of bioenergy and biofuels derived from agricultural sources to support renewable energy goals, reduce fossil fuel dependency, and provide additional income streams for the agricultural sector.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.1 | Phytosanitary and agri-chemicals management (including pesticide and fertilisers) | Ensures responsible use of pesticides and fertilizers, maintaining crop health while minimizing harm to human health, biodiversity, and the environment.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.2 | Veterinary services and medicines management | Strengthens animal health systems by improving veterinary care, ensuring responsible use of veterinary drugs, and enhancing animal production systems.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.3 | Mechanization | Introduces and scales appropriate machinery and technology to improve efficiency, reduce labor intensity, and increase the competitiveness of agricultural production.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.4 | Soils | Focuses on sustainable soil management practices\u2014conserving soil fertility, structure, and biodiversity\u2014to ensure long-term agricultural productivity.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.5 | Seeds (e.g. penetration of modern varieties or GMO, etc. | Facilitates access to improved, high-quality seeds suited to local conditions and needs, contributing to higher yields, resilience, and food security.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.6 | Seed system (incl. management) | Strengthens seed supply chains, ensuring quality control, certification, and reliable availability of diverse seed varieties.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.7 | Origin and production of pre-farm gate inputs | Examines the source and quality assurance of inputs like feed and fertilizer, ensuring they meet standards that support safe and sustainable production.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.8 | Water usage: for irrigation, food processing, animal and human consumption, waste water | Promotes efficient and equitable water management practices in agriculture, processing, and consumption, safeguarding freshwater resources.",
    "Enhanced Production: From Pre-To Post-Production | 1.2 | Agricultural inputs and services | Deals with the resources and support needed\u2014seeds, soil health, water, agrochemicals, veterinary care, machinery, and advisory services\u2014to improve the efficiency and sustainability of production systems. | 1.2.9 | Water efficiency | Seeks to enhance water productivity in agriculture, reducing wastage and ensuring more output per unit of water used.",
    "Enhanced Production: From Pre-To Post-Production | 1.3 | Practices: Agricultural/fisheries/livestock | Encourages the adoption of sustainable, climate-smart, and biodiversity-friendly farming, fishing, and livestock raising methods that balance productivity with environmental care. | 1.3.1 | Organic Agriculture | w",
    "Enhanced Production: From Pre-To Post-Production | 1.3 | Practices: Agricultural/fisheries/livestock | Encourages the adoption of sustainable, climate-smart, and biodiversity-friendly farming, fishing, and livestock raising methods that balance productivity with environmental care. | 1.3.2 | Other sustainable practices: Agroecology, Agroforestry; Nature based solutions; Sustainable fishing | Promotes integrated approaches that harness ecological processes, foster biodiversity, and sustain ecosystem services while improving production.",
    "Enhanced Production: From Pre-To Post-Production | 1.3 | Practices: Agricultural/fisheries/livestock | Encourages the adoption of sustainable, climate-smart, and biodiversity-friendly farming, fishing, and livestock raising methods that balance productivity with environmental care. | 1.3.3 | Climate-Smart Agriculture | Aims to increase agricultural productivity, resilience, and adaptive capacity under climate change, while reducing emissions where possible.",
    "Enhanced Production: From Pre-To Post-Production | 1.4 | Post-production | Focuses on handling, processing, storage, logistics, and market infrastructure after harvest to ensure products reach consumers efficiently, with minimal loss and value addition where possible. | 1.4.1 | Storage and post-harvest handling | Focuses on technologies and practices that maintain food quality, reduce losses, and ensure that harvested crops reach markets safely.",
    "Enhanced Production: From Pre-To Post-Production | 1.4 | Post-production | Focuses on handling, processing, storage, logistics, and market infrastructure after harvest to ensure products reach consumers efficiently, with minimal loss and value addition where possible. | 1.4.2 | Logistics & Distribution | Enhances transportation, warehousing, and cold-chain systems to efficiently move food from farms to consumers, minimizing waste and costs.",
    "Enhanced Production: From Pre-To Post-Production | 1.4 | Post-production | Focuses on handling, processing, storage, logistics, and market infrastructure after harvest to ensure products reach consumers efficiently, with minimal loss and value addition where possible. | 1.4.3 | Market infrastructure | Strengthens facilities, institutions, and information systems that connect producers to consumers, improving market access and efficiency.",
    "Enhanced Production: From Pre-To Post-Production | 1.4 | Post-production | Focuses on handling, processing, storage, logistics, and market infrastructure after harvest to ensure products reach consumers efficiently, with minimal loss and value addition where possible. | 1.4.4 | Food Processing and adding value | Supports processing methods that preserve or enhance nutritional value, prolong shelf life, diversify products, and create higher-value markets.",
    "Enhanced Production: From Pre-To Post-Production | 1.5 | Food losses | Concentrates on preventing and reducing the loss of food between harvest and retail, enhancing availability, profitability, and environmental sustainability. | 1.5.1 | Food losses | Supports processing methods that preserve or enhance nutritional value, prolong shelf life, diversify products, and create higher-value markets.",
    "Improved Diets, Nutrition And Health | 2.1 | Food security & nutrition | Encompasses ensuring everyone\u2019s access to sufficient, safe, and nutritious food, improving overall dietary intake and nutritional well-being. | 2.1.1 | Hunger and Food security | Refers to ensuring all people have regular and reliable access to sufficient, safe, and nutritious food, preventing undernourishment and chronic hunger.",
    "Improved Diets, Nutrition And Health | 2.1 | Food security & nutrition | Encompasses ensuring everyone\u2019s access to sufficient, safe, and nutritious food, improving overall dietary intake and nutritional well-being. | 2.1.2 | Nutritional status | Focuses on assessing and improving the adequacy of individual diets and nutrient intake, promoting balanced consumption patterns for better health outcomes.",
    "Improved Diets, Nutrition And Health | 2.2 | Diet quality | Focuses on the balance, diversity, and healthfulness of what people eat, aiming to prevent malnutrition and diet-related diseases. | 2.2.1 | Non-communicable diseases related to AFS | Examines how diets and food environments shaped by agrifood systems influence the prevalence of obesity, diabetes, heart disease, and other non-communicable conditions.",
    "Improved Diets, Nutrition And Health | 2.2 | Diet quality | Focuses on the balance, diversity, and healthfulness of what people eat, aiming to prevent malnutrition and diet-related diseases. | 2.2.2 | Diversity of diet | Encourages consumption of a wide range of foods across different food groups, ensuring intake of essential nutrients and reducing vulnerability to dietary inadequacies.",
    "Improved Diets, Nutrition And Health | 2.3 | Food and water safety | Addresses the prevention and control of contaminants and hazards in foods and water sources to ensure that what people consume is safe and health-promoting. | 2.3.1 | Hygiene prerequisites | Involves maintaining basic hygienic conditions throughout the food chain\u2014from production to consumption\u2014to prevent contamination and foodborne illnesses.",
    "Improved Diets, Nutrition And Health | 2.3 | Food and water safety | Addresses the prevention and control of contaminants and hazards in foods and water sources to ensure that what people consume is safe and health-promoting. | 2.3.2 | Water quality | Ensures access to safe, clean water for drinking, irrigation, and food processing to safeguard health and prevent water-related diseases.",
    "Improved Diets, Nutrition And Health | 2.3 | Food and water safety | Addresses the prevention and control of contaminants and hazards in foods and water sources to ensure that what people consume is safe and health-promoting. | 2.3.3 | Foodborne diseases monitoring, inspection and reporting - short and long term | Focuses on surveillance systems, regulatory controls, and transparent reporting to detect, contain, and prevent outbreaks of foodborne illnesses.",
    "Improved Diets, Nutrition And Health | 2.3 | Food and water safety | Addresses the prevention and control of contaminants and hazards in foods and water sources to ensure that what people consume is safe and health-promoting. | 2.3.4 | Traceability, Risk and Process/HACCP-based monitoring and control systems | Promotes implementation of traceability and food safety management systems, such as HACCP, to identify, prevent, and control hazards along the food supply chain.",
    "Improved Diets, Nutrition And Health | 2.4 | Food environments | Examines the conditions\u2014physical, economic, political, social, and cultural\u2014that influence the availability, affordability, and appeal of healthy foods. | 2.4.1 | Physical Access to Food (Food Entry Points and Built Environment) | Addresses the availability and proximity of food outlets and transport infrastructure, ensuring that communities can physically access nutritious foods.",
    "Improved Diets, Nutrition And Health | 2.4 | Food environments | Examines the conditions\u2014physical, economic, political, social, and cultural\u2014that influence the availability, affordability, and appeal of healthy foods. | 2.4.2 | Availability of healthy foods | Focuses on ensuring a consistent and sufficient supply of nutrient-rich foods, making it easier for consumers to choose healthy diets.",
    "Improved Diets, Nutrition And Health | 2.4 | Food environments | Examines the conditions\u2014physical, economic, political, social, and cultural\u2014that influence the availability, affordability, and appeal of healthy foods. | 2.4.3 | Economic Access to Food (Affordability) | Looks at the cost of foods relative to incomes, ensuring nutritious options are affordable and accessible to all socioeconomic groups.",
    "Improved Diets, Nutrition And Health | 2.4 | Food environments | Examines the conditions\u2014physical, economic, political, social, and cultural\u2014that influence the availability, affordability, and appeal of healthy foods. | 2.4.4 | Political, Social, and Cultural Norms influencing dietary practices | Recognizes that cultural traditions, social structures, and policy environments affect eating patterns and food choices, shaping diets over time.",
    "Improved Diets, Nutrition And Health | 2.4 | Food environments | Examines the conditions\u2014physical, economic, political, social, and cultural\u2014that influence the availability, affordability, and appeal of healthy foods. | 2.4.5 | Food Marketing - labelling/ information, promotion and advertising | Emphasizes transparent, accurate labelling and responsible marketing practices to empower consumers to make informed, healthier food choices.",
    "Improved Diets, Nutrition And Health | 2.5 | Food waste & micronutrients food loss | Looks at reducing edible food discarded along the chain and preserving essential nutrients, thereby enhancing food system efficiency and dietary quality. | 2.5.1 | Food waste | Looks at reducing edible food discarded along the chain and preserving essential nutrients, thereby enhancing food system efficiency and dietary quality.",
    "Improved Diets, Nutrition And Health | 2.5 | Food waste & micronutrients food loss | Looks at reducing edible food discarded along the chain and preserving essential nutrients, thereby enhancing food system efficiency and dietary quality. | 2.5.2 | Micronutrients food loss | Looks at reducing edible food discarded along the chain and preserving essential nutrients, thereby enhancing food system efficiency and dietary quality.",
    "Protected Environment And Natural Resources | 3.1 | Land | Addresses sustainable land use, soil health, and the prevention of degradation, ensuring fertile, productive, and resilient landscapes for current and future generations. | 3.1.1 | Land Use and Expansion | Focuses on the patterns and trends of agricultural land use, including the expansion of croplands or pastures into natural habitats, and their implications for sustainability and biodiversity.",
    "Protected Environment And Natural Resources | 3.1 | Land | Addresses sustainable land use, soil health, and the prevention of degradation, ensuring fertile, productive, and resilient landscapes for current and future generations. | 3.1.2 | Land and Pasture quality management | Addresses maintaining and improving the quality of arable and grazing lands through sustainable management practices that prevent overgrazing, erosion, and nutrient depletion.",
    "Protected Environment And Natural Resources | 3.1 | Land | Addresses sustainable land use, soil health, and the prevention of degradation, ensuring fertile, productive, and resilient landscapes for current and future generations. | 3.1.3 | Soil quality (health) and Nutrient Management | Definition: Practices that enhance soil fertility and structure, such as fertilization, composting, and erosion control. Explanation: Evaluates soil health strategies, crucial for sustainable crop production and preventing land degradation.",
    "Protected Environment And Natural Resources | 3.2 | Water (water stress and water pollution) | Examines both the prevention and mitigation of contamination of water resources caused by agricultural activities and the management of water stress to ensure sustainable water availability. Focusing on safeguarding clean water for ecosystems and people while addressing the challenges of overextraction and pollution. | 3.2.1 | Water stress | Assesses the pressure placed on water resources by agricultural activities. Evaluating the extent to which agriculture contributes to water stress",
    "Protected Environment And Natural Resources | 3.2 | Water (water stress and water pollution) | Examines both the prevention and mitigation of contamination of water resources caused by agricultural activities and the management of water stress to ensure sustainable water availability. Focusing on safeguarding clean water for ecosystems and people while addressing the challenges of overextraction and pollution. | 3.2.2 | Water pollution | Monitoring water quality parameters is crucial for understanding the impact of agricultural runoff\u2014laden with nitrogen, phosphorus, and other chemicals\u2014on freshwater and marine ecosystems.",
    "Protected Environment And Natural Resources | 3.3 | Biosphere integrity and diversity | Emphasizes conserving habitats, restoring ecosystems, protecting biodiversity, and ensuring the health of forests, fisheries, and other vital natural systems within agrifood landscapes. | 3.3.1 | Habitat protection | Aims to conserve natural habitats and ecosystems within and around agricultural areas, safeguarding the services they provide and maintaining ecological balance.",
    "Protected Environment And Natural Resources | 3.3 | Biosphere integrity and diversity | Emphasizes conserving habitats, restoring ecosystems, protecting biodiversity, and ensuring the health of forests, fisheries, and other vital natural systems within agrifood landscapes. | 3.3.2 | Forest Health and Management | Focuses on sustainable forestry practices that maintain forest ecosystems\u2019 health, productivity, and biodiversity, balancing conservation with the responsible use of forest resources.",
    "Protected Environment And Natural Resources | 3.3 | Biosphere integrity and diversity | Emphasizes conserving habitats, restoring ecosystems, protecting biodiversity, and ensuring the health of forests, fisheries, and other vital natural systems within agrifood landscapes. | 3.3.3 | Fisheries Health | Addresses the sustainable management of fish stocks, reducing overfishing and destructive practices, ensuring long-term availability of aquatic resources for nutrition and livelihoods.",
    "Protected Environment And Natural Resources | 3.3 | Biosphere integrity and diversity | Emphasizes conserving habitats, restoring ecosystems, protecting biodiversity, and ensuring the health of forests, fisheries, and other vital natural systems within agrifood landscapes. | 3.3.4 | Environmental and Biodiversity | Promotes the conservation and sustainable use of genetic, species, and ecosystem diversity, recognizing its critical role in resilience, food security, and ecosystem function.",
    "Protected Environment And Natural Resources | 3.4 | Air and GHG emissions (GES management, air pollution) | Involves identifying, reducing, and managing agricultural pollutants and greenhouse gases, promoting low-emission, climate-resilient agrifood systems. | 3.4.1 | Greenhouse Gas Emissions management | Seeks to monitor, reduce, and manage greenhouse gas emissions from agriculture, livestock, and related sectors to mitigate climate change and foster low-emission development.",
    "Protected Environment And Natural Resources | 3.4 | Air and GHG emissions (GES management, air pollution) | Involves identifying, reducing, and managing agricultural pollutants and greenhouse gases, promoting low-emission, climate-resilient agrifood systems. | 3.4.2 | Air pollution | Focuses on understanding how agriculture contributes to air pollution through burning of crop residues, livestock manure emissions, and soil management practices that release particulate matter or gases.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.1 | Employment and availability of human resources | Focuses on job creation, workforce development, and skill-building in agrifood systems to enhance livelihoods and ensure sufficient, capable labor. | 4.1.1 | Rural and Agrifood System Employment in the country: | Examines labor opportunities within agriculture and related industries, promoting decent work, improved working conditions, and stable rural employment.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.1 | Employment and availability of human resources | Focuses on job creation, workforce development, and skill-building in agrifood systems to enhance livelihoods and ensure sufficient, capable labor. | 4.1.2 | Availability of human resources (quantitity ) and adapted skills (quality) | Focuses on ensuring there are enough skilled workers to meet the needs of the agrifood sector, emphasizing education, training, and capacity development.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.1 | Employment and availability of human resources | Focuses on job creation, workforce development, and skill-building in agrifood systems to enhance livelihoods and ensure sufficient, capable labor. | 4.1.3 | Migration | Considers rural-urban and cross-border migration patterns, understanding their implications for labor availability, rural livelihoods, and resilience, and promoting policies that address root causes.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.2 | Access to essential infrastructure and services | Ensures that rural and agrifood communities benefit from infrastructure (energy, transport, communications) and social services (health, education), improving well-being and productivity. | 4.2.1 | Access to basic infrastructure, incl. energy supply (e.g. electricity), communication networks (e.g. roads and other means of transportation, internet, mobile phones) | Ensures rural communities and producers have reliable access to electricity, clean energy, roads, telecommunications, and digital technologies to bolster productivity and quality of life.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.2 | Access to essential infrastructure and services | Ensures that rural and agrifood communities benefit from infrastructure (energy, transport, communications) and social services (health, education), improving well-being and productivity. | 4.2.2 | Access to basic service, incl. health, education | Highlights the need for investments in healthcare, schools, and vocational training, providing the social services necessary for improved human capital and well-being in agrifood communities.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.3 | Poverty and inequality | Addresses the root causes and manifestations of poverty, income disparities, and social inequities, particularly in rural areas and agrifood value chains, striving for inclusive growth. | 4.3.1 | Poverty | Aims to reduce the incidence of poverty in agrifood-dependent communities, through enhanced productivity, fair income distribution, and inclusive economic growth.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.3 | Poverty and inequality | Addresses the root causes and manifestations of poverty, income disparities, and social inequities, particularly in rural areas and agrifood value chains, striving for inclusive growth. | 4.3.2 | Earnings and Income Inequality | Explores disparities in wages, income distribution, and access to resources across sectors, value chain segments, and populations. It emphasizes addressing gender gaps and promoting equitable benefit-sharing to foster inclusivity and fairness in the agrifood system.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.3 | Poverty and inequality | Addresses the root causes and manifestations of poverty, income disparities, and social inequities, particularly in rural areas and agrifood value chains, striving for inclusive growth. | 4.3.3 | Landholdings structure and tenure rights | Focuses on secure and equitable land tenure systems, recognizing that clear and fair land rights are fundamental for investment, productivity, and social justice.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.3 | Poverty and inequality | Addresses the root causes and manifestations of poverty, income disparities, and social inequities, particularly in rural areas and agrifood value chains, striving for inclusive growth. | 4.3.4 | Social protection | Social protection plays a critical role in agrifood systems by reducing vulnerabilities, supporting livelihoods, and fostering sustainable agricultural growth.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.4 | Bioeconomy | Addresses the root causes and manifestations of poverty, income disparities, and social inequities, particularly in rural areas and agrifood value chains, striving for inclusive growth. | 4.4.1 | Bioenergy | Encourages the sustainable production and use of biofuels and other renewable energy sources from agricultural residues, supporting energy security and climate mitigation.",
    "Improved Livelihoods, Reduced Poverty And Inequality (Please See The Comment On Outcome 4 From Nfo) | 4.4 | Bioeconomy | Addresses the root causes and manifestations of poverty, income disparities, and social inequities, particularly in rural areas and agrifood value chains, striving for inclusive growth. | 4.4.2 | Circular Economy | Promotes resource-efficient, waste-reducing practices that keep materials in use for longer, enhancing sustainability and value addition within the agrifood system.",
    "Increased Resilience | 5.1 | Exposure to shocks | Examines the vulnerabilities of agrifood systems to various shocks\u2014environmental, economic, conflict-related, health\u2014and how these risks affect food security and livelihoods. | 5.1.1 | Environmental and climate stresses (droughts and flooding, typhoons/cyclones or natural disasters etc) | UNHCR (https://www.internal-displacement.org/database/displacement-data/)",
    "Increased Resilience | 5.1 | Exposure to shocks | Examines the vulnerabilities of agrifood systems to various shocks\u2014environmental, economic, conflict-related, health\u2014and how these risks affect food security and livelihoods. | 5.1.2 | Economic shocks/ stresses | Examines the impact of sudden economic downturns, price volatility, and market disruptions, seeking strategies to stabilize livelihoods and safeguard food security.",
    "Increased Resilience | 5.1 | Exposure to shocks | Examines the vulnerabilities of agrifood systems to various shocks\u2014environmental, economic, conflict-related, health\u2014and how these risks affect food security and livelihoods. | 5.1.3 | Conflict/ political unrest | Considers how instability, insecurity, and violence affect agrifood production, distribution, and access, and identifies interventions to maintain resilience amidst turmoil.",
    "Increased Resilience | 5.1 | Exposure to shocks | Examines the vulnerabilities of agrifood systems to various shocks\u2014environmental, economic, conflict-related, health\u2014and how these risks affect food security and livelihoods. | 5.1.4 | Health shocks: human (e.g., avian influenza, COVID-19) or animal (e.g. desert locust, fall armyworm) | Focuses on diseases and pandemics\u2014human or animal\u2014that disrupt agrifood systems, emphasizing early detection, containment, and safeguarding public health and livelihoods.",
    "Increased Resilience | 5.1 | Exposure to shocks | Examines the vulnerabilities of agrifood systems to various shocks\u2014environmental, economic, conflict-related, health\u2014and how these risks affect food security and livelihoods. | 5.1.5 | Protracted crises (including population displacements and migrations) | Addresses long-term instability and displacement, ensuring that those affected can maintain or rebuild agrifood activities and secure their food needs despite prolonged disruptions.",
    "Increased Resilience | 5.2 | Resilience capacities (absorptive, adaptive & transformative) | Promotes building skills, diversifying options, strengthening networks, and improving surveillance systems so that communities, ecosystems, and value chains can withstand and recover from disruptions. | 5.2.1 | Animal and plant health surveillance, early warning and protection systems | Strengthens monitoring, early warning, and response systems for pests and diseases, reducing losses and protecting agrifood system stability.",
    "Increased Resilience | 5.2 | Resilience capacities (absorptive, adaptive & transformative) | Promotes building skills, diversifying options, strengthening networks, and improving surveillance systems so that communities, ecosystems, and value chains can withstand and recover from disruptions. | 5.2.2 | Food Diversity (proxies food supply resilience) | Promotes a variety of food sources and markets, ensuring that if one supply channel fails, others can meet dietary needs, enhancing system resilience.",
    "Increased Resilience | 5.2 | Resilience capacities (absorptive, adaptive & transformative) | Promotes building skills, diversifying options, strengthening networks, and improving surveillance systems so that communities, ecosystems, and value chains can withstand and recover from disruptions. | 5.2.3 | Agrodiversity (proxies production resilience) | Encourages the use of multiple crop and livestock species/varieties to spread risk, maintain productivity under changing conditions, and increase ecological stability.",
    "Increased Resilience | 5.2 | Resilience capacities (absorptive, adaptive & transformative) | Promotes building skills, diversifying options, strengthening networks, and improving surveillance systems so that communities, ecosystems, and value chains can withstand and recover from disruptions. | 5.2.4 | Social capital | Builds on community networks, trust, and collective action, enabling communities to cooperate, share resources, and recover more rapidly after shocks.",
    "Increased Resilience | 5.2 | Resilience capacities (absorptive, adaptive & transformative) | Promotes building skills, diversifying options, strengthening networks, and improving surveillance systems so that communities, ecosystems, and value chains can withstand and recover from disruptions. | 5.2.5 | Diversification of income in rural areas | Explores diversification into non-traditional services\u2014like tourism, recreation, or agro-processing\u2014to boost rural incomes, create jobs, and improve resilience.",
    "Better Means Of Implementation | 6.1 | Rights | Focuses on ensuring human rights, equity, and fairness in agrifood governance and practices, upholding the dignity and entitlements of all people, especially vulnerable groups. | 6.1.1 | Rights of women, children, youth, indigenous groups and other vulnerable groups | Ensures that policies and actions respect, protect, and fulfill human rights, giving vulnerable populations equal opportunities and a voice in agrifood decisions.",
    "Better Means Of Implementation | 6.1 | Rights | Focuses on ensuring human rights, equity, and fairness in agrifood governance and practices, upholding the dignity and entitlements of all people, especially vulnerable groups. | 6.1.2 | Mainstreaming gender equality, child protection, empowerment, and fairness | Integrates equitable principles into all areas of agrifood policy and practice, ensuring that no one is left behind and that diversity is celebrated and supported.",
    "Better Means Of Implementation | 6.1 | Rights | Focuses on ensuring human rights, equity, and fairness in agrifood governance and practices, upholding the dignity and entitlements of all people, especially vulnerable groups. | 6.1.3 | Mainstreaming of Environmental protection | Ensures that environmental stewardship is integral to agrifood strategies, policies, and interventions, safeguarding natural resources for present and future generations. Incorporate gender and trade as suggested by EST",
    "Better Means Of Implementation | 6.1 | Rights | Focuses on ensuring human rights, equity, and fairness in agrifood governance and practices, upholding the dignity and entitlements of all people, especially vulnerable groups. | 6.1.4 | Power relationships: Smallholders, individual / small suppliers to large or monopolistic buyers | Examines market power imbalances and advocates for fair contracts, transparent pricing, and inclusive value chains that benefit small-scale producers.",
    "Better Means Of Implementation | 6.2 | Data and M&E | Stresses the importance of robust data collection, monitoring, and evaluation frameworks to inform evidence-based policymaking and track progress toward goals. | 6.2.1 | Availability and quality of agrifood data, targets and indicators | Prioritizes reliable, timely, and comparable data to inform evidence-based policymaking, track progress, and guide investments in agrifood systems.",
    "Better Means Of Implementation | 6.3 | Governance | Involves creating enabling policy environments, institutions, and frameworks that support inclusive, transparent, accountable, and effective agrifood systems governance. | 6.3.1 | Inclusiveness of cross-sectoral Consensus-Based Policy-Making ensuring LNOB | Ensures cross-sectoral, participatory and transparent decision-making processes that incorporate the perspectives of all stakeholders, especially marginalized groups.",
    "Better Means Of Implementation | 6.3 | Governance | Involves creating enabling policy environments, institutions, and frameworks that support inclusive, transparent, accountable, and effective agrifood systems governance. | 6.3.2 | Creation of supportive regulatory framework | Promotes clear, predictable rules and supportive policies that foster investment, innovation, and responsible business conduct in agrifood sectors.",
    "Better Means Of Implementation | 6.3 | Governance | Involves creating enabling policy environments, institutions, and frameworks that support inclusive, transparent, accountable, and effective agrifood systems governance. | 6.3.3 | Awareness and use of the evidence-based / agrifood systems approach | Encourages long-term, integrated planning for agrifood systems, guided by robust data, stakeholder consensus, and strategic foresight.",
    "Better Means Of Implementation | 6.3 | Governance | Involves creating enabling policy environments, institutions, and frameworks that support inclusive, transparent, accountable, and effective agrifood systems governance. | 6.3.4 | Effectiveness of Policy Implementation | Assesses how well policies are executed, supported, and monitored, ensuring that institutions deliver on their commitments and enable positive outcomes.",
    "Better Means Of Implementation | 6.3 | Governance | Involves creating enabling policy environments, institutions, and frameworks that support inclusive, transparent, accountable, and effective agrifood systems governance. | 6.3.5 | Accountability and Transparency in Agrifood Policymaking | Requires open information, honest communication, and mechanisms for citizens to hold decision-makers accountable, strengthening trust and credibility.",
    "Better Means Of Implementation | 6.4 | Finance | Looks at how public and private investments, subsidies, insurance, and innovative financial instruments can strengthen agrifood systems\u2019 capacity, sustainability, and resilience. | 6.4.1 | Scope and effectiveness of Government budgetary support | Evaluates the allocation and effectiveness of public funds, ensuring they support sustainable, inclusive growth rather than distort markets or harm the environment.",
    "Better Means Of Implementation | 6.4 | Finance | Looks at how public and private investments, subsidies, insurance, and innovative financial instruments can strengthen agrifood systems\u2019 capacity, sustainability, and resilience. | 6.4.2 | Access to Finance and Investment Climate | Focuses on enabling smallholders, enterprises, and value chain actors to access credit, loans, and investment opportunities, spurring growth and innovation.",
    "Better Means Of Implementation | 6.4 | Finance | Looks at how public and private investments, subsidies, insurance, and innovative financial instruments can strengthen agrifood systems\u2019 capacity, sustainability, and resilience. | 6.4.3 | Insurance / forceast based financing Mechanisms | Encourages risk management tools\u2014like crop or livestock insurance\u2014to help farmers and businesses cope with uncertainties, fostering resilience and stability. Supports anticipatory financing that releases funds before a predicted shock occurs, enabling proactive action to reduce losses and protect livelihoods.",
    "Better Means Of Implementation | 6.5 | Science, innovation and knowledge transfer | Encourages research, education, technological advancements, and knowledge exchange that drive sustainable improvements, productivity gains, and adaptive responses in agrifood systems. | 6.5.1 | Agrifood education and advisory services | Focuses on enhancing agricultural productivity and sustainability through need-based training programs and robust extension services.",
    "Better Means Of Implementation | 6.5 | Science, innovation and knowledge transfer | Encourages research, education, technological advancements, and knowledge exchange that drive sustainable improvements, productivity gains, and adaptive responses in agrifood systems. | 6.5.2 | Cooperation of science and R&D with the private sector | Fosters partnerships between research institutions and industry, accelerating technology transfer and innovation uptake across agrifood chains.",
    "Better Means Of Implementation | 6.5 | Science, innovation and knowledge transfer | Encourages research, education, technological advancements, and knowledge exchange that drive sustainable improvements, productivity gains, and adaptive responses in agrifood systems. | 6.5.3 | Innovation and technology for adaptation and competitiveness | Encourages the adoption of new technologies\u2014such as drought-tolerant crops or precision agriculture\u2014that improve efficiency, competitiveness, and resilience.",
    "Better Means Of Implementation | 6.5 | Science, innovation and knowledge transfer | Encourages research, education, technological advancements, and knowledge exchange that drive sustainable improvements, productivity gains, and adaptive responses in agrifood systems. | 6.5.4 | Digitalisation of agriculture | Promotes the use of digital tools (e.g., mobile apps, remote sensing, e-commerce) to enhance resource management, market access, and decision-making in agrifood systems.",
    "Better Means Of Implementation | 6.5 | Science, innovation and knowledge transfer | Encourages research, education, technological advancements, and knowledge exchange that drive sustainable improvements, productivity gains, and adaptive responses in agrifood systems. | 6.5.5 | Role of private sector in developing market agricultural inputs, technologies, and services that can enhance productivity and sustainability. Suggestion to be replaced with Enabling business in agriculture, Agrifood startups. | Highlights the importance of private firms as providers of innovative solutions, inputs, and support services, enabling farmers and businesses to improve productivity.",
    "Better Means Of Implementation | 6.5 | Science, innovation and knowledge transfer | Encourages research, education, technological advancements, and knowledge exchange that drive sustainable improvements, productivity gains, and adaptive responses in agrifood systems. | 6.5.6 | Role of NGOs and Civil Society in advocating for farmers' rights and sustainable practices, contributing to the dissemination of knowledge and technology. | Recognizes NGOs and civil society groups as key stakeholders that foster dialogue, raise awareness, and ensure that policies address local needs and environmental stewardship.",
    "Better Means Of Implementation | 6.6 | Trade | Examines trade policies, market access, quality standards, and export competitiveness to integrate agrifood systems into fair, efficient, and beneficial global markets. | 6.6.1 | Trade profile | Analyzes a country\u2019s agrifood export-import structure to understand economic performance, dependencies, and opportunities for growth.",
    "Better Means Of Implementation | 6.6 | Trade | Examines trade policies, market access, quality standards, and export competitiveness to integrate agrifood systems into fair, efficient, and beneficial global markets. | 6.6.2 | Export performance and import dependency | Identifies products and sectors where a country can produce efficiently relative to global competitors, guiding strategic investment and market positioning.",
    "Better Means Of Implementation | 6.6 | Trade | Examines trade policies, market access, quality standards, and export competitiveness to integrate agrifood systems into fair, efficient, and beneficial global markets. | 6.6.3 | Market Access and Trade facilitation | Focuses on reducing barriers\u2014tariffs, infrastructure gaps, administrative burdens\u2014to trade, ensuring producers and buyers connect efficiently. Incorporate Trade Policy and Non-Tariff Measures as suggested by EST",
    "Better Means Of Implementation | 6.6 | Trade | Examines trade policies, market access, quality standards, and export competitiveness to integrate agrifood systems into fair, efficient, and beneficial global markets. | 6.6.4 | Quality Standards and Certification | Emphasizes compliance with international standards for food safety, quality, and sustainability, enhancing competitiveness and consumer confidence.",
    "Better Means Of Implementation | 6.6 | Trade | Examines trade policies, market access, quality standards, and export competitiveness to integrate agrifood systems into fair, efficient, and beneficial global markets. | 6.6.5 | Export potential | Examines the capacity to increase exports of specific agrifood products, contributing to economic growth, employment, and foreign exchange earnings."
  ]
}